N° 1 — Fortrose
Apple, hazelnut, brown sugar, salted butter
N° 2 — Muir of Ord
Smoked salmon, crème fraîche, dill
N° 3 — Tore
Mushrooms, shallots, herbs, vermouth
N° 4 — Culbokie
Marzipan, brandy sultana, candied peel
N° 5 — Cromarty Firth
Smoked haddock, red cabbage, duck egg
Follow the road to the top of the hill, pass the tree house and the gorse bushes bumbling with bees. Keep the honeysuckle to your left.
Black Isle Bakery creates modern recipes, mindful of origin and season. We make everything by hand with the best ingredients.
Glance across to the Ben, then follow the path ridged with tree roots to the kitchen door. A cake bakes. Inhale deeply and wait.
Black Isle Bakery was founded in London by Ruth Barry. Visit our next pop up cafe at 15 Foubert's Place, London, W1F from 9 December 2013.
Take a bun or two with tea to refresh the mind. For a hootenanny: a savoury and sweet selection from the bakery, one bite each.